Hong Ya Hamburger
| Year Established: | 1987 |
| Category: | Brunch |
| Stores in Taiwan： | 1005 |
| Franchise Type: | Regional Franchise,Unit Franchise,Materials, Equipment, Know-How |
INTRODUCTION OF HONG YA
Hong Ya Hamburger operating Chinese and Western restaurant for 33 years since 1987.The headquarters in Taiwan the only one own its business office building and logistics center in northern, central and southern, also set up a meat factory and a bread factory control the food ingredients quality strictly in order to serve our consumers. Sound financial, perfect franchising process, diversified marketing model, and professional management team.
We won numerous awards and opened over 1,005 stores in Taiwan. Hong Ya has the largest number of shops in industry, the highest success rate, the top of brunch restaurant.
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Since this company was founded, we kept the business philosophy of ''Diligent service, Integrity and Authentic taste''.
We continually input huge amounts of manpower and material resources, and cooperating with good vendors to supply fresh, health and high quality raw materials. We have business branches, logistics centres, meat processing factories, and bread baking factories sitted in nothern, central and southern of Taiwan to offer quick delivery service.
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HONG YA set sustainable operation as our target. We assist our franchisee from training program before opening store to business management counseling after starting business. We aim to help our franchisee's profit growing stably and participate actively in charitable activities to contribute to society. This company won many awards these years, including ''Consumer Association awarded the Gold Medal'', ''Elite Chain Awards and Gold Chain Business Awards'' from Wang Jin-pyng, the former president of Lagislative Yuan, and we are evaluated as '' Excellent Franchiser'' by Department of Commerce. We received recognition from franchise industry and all sectors of the community over a long period of time. In order to connect to international market, we reorganized our business license from ''HONG YA FOOD'' to ''HONG YA INTERNATIONAL ENTERPRISE'' in 2003. We aimed to penetrate the international market and brought our experience and local brand of Taiwn to international stage.
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Brand Advantage
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